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Crush Recipe: Venison Taco Pie

Crush with Lee & Tiffany

Now you can eat your tacos with a fork with this venison taco pie recipe from Lee & Tiffany...

Elk Burgundy (Recipe)

Nevada Foodies

Elk Burgundy, or better referred to as Bourguignonne, is cubed meat slow cooked with bacon,...

Slow Cooked Elk Loin (Recipe)

Nevada Foodies

Slow cooked smaller cuts of elk loin with leeks and a wheat beer. Shred the elk after slow...

Elk Patty Melt (Recipe)

Nevada Foodies

The perfect wild game sandwich accompanied by melted Swiss cheese, caramelized onions,...

Duck Stir-Fry Recipe

Nevada Foodies

Succulent ginger marinade for the duck breast, fresh vegetables blended together with quinoa...

Duck Egg Rolls Recipe

Nevada Foodies

Egg rolls are easy to make and taste great with marinated duck and fresh vegetables. Serve...

Venison Enchiladas with Sour Cream and Mushroom

Nevada Foodies

This is a different twist to your everyday enchilada. Southwestern flavor paired with some...

Crush Recipe: Grandma Scovil's Coffee Cake

"Crush with Lee & Tiffany"

Make your friends' and family's mouths water with this delicious Crush recipe!

Pan-Seared Elk Venison With Rosemary Smashed Potatoes Recipe

Kristy Crabtree

Pan-seared elk venison backstrap in butter, bacon and garlic served with garden grown potatoes...

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