Skip to main content Skip to main content

South Dakota Creamed Pheasant Recipe

A true treat straight out of South Dakota, you won't want to skip making this creamed pheasant recipe

South Dakota Creamed Pheasant Recipe
Print Recipe


  • 1 or 2 pheasants, cleaned
  • 1 can homemade cream of mushroom soup
  • 1 cup half-and-half
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup oil
  • 2 tablespoons butter


Cut pheasant into parts and coat with flour, salt, pepper and paprika mixture. Brown in oil and butter.

Preheat oven to 325 degrees.

Place in roasting pan and add 1/3 cup water (per bird). Cover and bake for 45 minutes. Pour soup and cream mixture over the top and bake, covered, another 45 minutes longer. This makes its own gravy.

For more delicious pheasant recipes, please visit

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!


Give a Gift   |   Subscriber Services


Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Subscribe Now and Get a Full Year

Offer only for new subscribers.

Subscribe Now