South Dakota Creamed Pheasant Recipe
Raschell Rule, MissHomemade.com
![South Dakota Creamed Pheasant Recipe]( "South Dakota Creamed Pheasant Recipe")
A true treat straight out of South Dakota, you won't want to skip making this creamed pheasant recipe
Ingredients:
- 1 or 2 pheasants, cleaned
- 1 can homemade cream of mushroom soup
- 1 cup half-and-half
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup oil
- 2 tablespoons butter
Directions:
Cut pheasant into parts and coat with flour, salt, pepper and paprika mixture. Brown in oil and butter.
Preheat oven to 325 degrees.
Place in roasting pan and add 1/3 cup water (per bird). Cover and bake for 45 minutes. Pour soup and cream mixture over the top and bake, covered, another 45 minutes longer. This makes its own gravy.
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