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Whether you have canned or fresh beans, you're going to want to use them to make this bean salad.

Three Bean Salad

Raschell Rule, MissHomemade.com

Whether you have canned or fresh beans, you're going to want to use them to make this bean...

You can also substitute wild turkey, chicken, or venison.

Turtle Gravy and Rice

Raschell Rule, MissHomemade.com

You can also substitute wild turkey, chicken, or venison.

Add this mushroom sauce to your fried frog legs to elevate them to the next level.

Frog Legs in Mushroom Sauce

Raschell Rule, MissHomemade.com

Add this mushroom sauce to your fried frog legs to elevate them to the next level.

Wild turkey breast tenderloins stuffed with mozzarella and fresh basil, and then wrapped in bacon.

Cheese-Stuffed Wild Turkey Breasts

Raschell Rule, MissHomemade.com

Wild turkey breast tenderloins stuffed with mozzarella and fresh basil, and then wrapped in...

Though some may find this recipe strange, turtle stew has been a staple throughout American history.

Turtle Stew

Raschell Rule, MissHomemade.com

Though some may find this recipe strange, turtle stew has been a staple throughout American...

Cheddar cheese sauce makes this breakfast casserole a cheesy masterpiece.

Overnight Breakfast Casserole

Raschell Rule, MissHomemade.com

Cheddar cheese sauce makes this breakfast casserole a cheesy masterpiece.

It's hard to beat mom's meatloaf, but making it with venison just might do it.

Hunter's Venison Meatloaf Hot Dish Recipe

Raschell Rule

It's hard to beat mom's meatloaf, but making it with venison just might do it.

You're going to flip for these Italian sloppy joes. Topped with melted provolone and homemade giardiniera - this is just for starters.

Venison Sloppy Joes

Raschell Rule, MissHomemade.com

You're going to flip for these Italian sloppy joes. Topped with melted provolone and homemade...

This hot turkey dish is a delicious way to showcase those spring gobblers you brought home.

Wild Turkey Hot Dish

Raschell Rule, MissHomemade.com

This hot turkey dish is a delicious way to showcase those spring gobblers you brought home.

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