Mozzarella-Stuffed Italian Elk Meatballs Recipe

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Yields: 6-7 super-size meatballs
Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes

Ingredients:

• 1 pound, ground elk burger (I used ground elk with Suet. Use your favorite ground elk burger.)
• ½ teaspoon fennel
• ½ teaspoon oregano
• ½ teaspoon sage
• ½ teaspoon marjoram
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon red chili flakes (optional)
• 1 red onion, diced
• 2 tablespoons butter
• 6-7 Bocconcini mozzarella balls
• 1 tablespoon canola oil or vegetable oil
• 2 cups red pasta sauce (use your favorite)

Add the following spices to ground elk: fennel, oregano, sage, marjoram, garlic powder, kosher salt, ground black pepper and red chili flakes (optional). (Photo courtesy of Nevada Foodies)

Directions:

For more elk recipes, visit NevadaFoodies.com.

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