Yield: Approximately 1 ¼ cups
Total time: 10 minutes
- ¾ cup lime juice
- 1 teaspoon lime zest
- ½ cup olive oil or salad oil
- 3 tablespoons brown sugar
- ½ teaspoon ginger
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 lime, cut into slices
- Combine all ingredients and pour over turkey pieces in a baking dish or bowl.
- Cover dish and refrigerate a minimum of 4 hours, preferably overnight.
- Drain the marinated turkey prior to cooking. If you are grilling, apply more of the marinade to the turkey, using a brush.
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