Tasty recipe from Rick Browne featuring pheasant breasts, lemon juice, and honey.
A favorite, classic dish gets a new twist with Venison.
A delicious dish created using pork, chicken, waterfowl, lemon, and herbs.
An easy, delicious stew recipe.
An interesting way to use your venison - as stuffing inside a tasty bell pepper!
The Camo Gourmet uses the Can Cooker to prepare a delicious back strap dish.
The Camo Gourmet
The Camo Gourmet shows us a quick recipe for bison in a homemade espresso rub and you are...
Mouthwatering recipe for duck from Rick Browne.
Delicious recipe incorporating elk steaks and artichoke hearts.
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