Elk Refried Beans and Rice Enchiladas (Recipe)

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Our family really enjoys wild game enchiladas, so we decided to go back to the basics and cook these elk refried bean and rice enchiladas using a mild green enchilada sauce. This recipe cooked up exactly 10 delicious enchiladas that were devoured in a matter of minutes.

You can substitute ground venison or antelope burger.

Ingredients:

• 1 pound ground elk
• 1 cup cooked white rice
• 16 ounces canned refried beans
• 28 ounces Green chili enchilada sauce (mild)
• 1 sliced green chili (optional)
• 1/2 cup chopped white onion
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/2 can Coors or Coors Light beer
• 1 tablespoon canola oil
• 10 flour tortillas
• 1/4 cup chopped cilantro
• 1/2 cup sliced black olives
• 1/2 cup parmesan cheese

Click here to view the directions to this recipe.

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