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With a series of good deer seasons behind us, will that trend continue through this fall's hunts? Here are the answers you've been waiting for.Willie Robertson's Garlic Frog Legs (Recipe)

Willie Robertson's Garlic Frog Legs (Recipe)

With a series of good deer seasons behind us, will that trend continue through this fall's

Buck Commander's Willie Robertson

A quick and too easy crockpot venison recipe perfect for game day, Cinco de Mayo or any time you're in the mood for the heat and crunch of this field to fork style Mexican classic.Wild Game Nacho Chili Bowl Recipe

Wild Game Nacho Chili Bowl Recipe

A quick and too easy crockpot venison recipe perfect for game day, Cinco de Mayo or any time

Julie Golob

How do some hunters repeatedly find South Carolina record-book bucks? One of these hunters has some suggestions for the rest of us.Southern Venison Chili Recipe

Southern Venison Chili Recipe

How do some hunters repeatedly find South Carolina record-book bucks? One of these hunters has

Buck Commander

At the Oregon wilderness camp, much of the cooking is done in Dutch Ovens. Including desserts made by the camp member's mother, who usually comes for the opening weekend of deer camp. This Peach Cobbler is a favorite sweet for these hungry hunters.Mom's Dutch Oven Cobbler (Recipe)

Mom's Dutch Oven Cobbler (Recipe)

At the Oregon wilderness camp, much of the cooking is done in Dutch Ovens. Including desserts

Field & Stream

Deer camp does not run on tech alone. It also requires food and lots of it. The Friday night before the Saturday gun deer opener is always stew night at the Arkansas deer camp. Frogmore Stew, that is.Frogmore Stew (Recipe)

Frogmore Stew (Recipe)

Deer camp does not run on tech alone. It also requires food and lots of it. The Friday night

Field & Stream

How to make stir-fried venison strips commander style.Stir-Fried Venison Strips (Recipe)

Stir-Fried Venison Strips (Recipe)

How to make stir-fried venison strips commander style.

Buck Commander

One of Brad's favorite wild game meats is Moose. He shows you how to make Smoked Swiss Steak using a CanCooker in this video. Dinner is served!Smoked Swiss Moose Steak Cooking Segment (Video) (Recipe)

Smoked Swiss Moose Steak Cooking Segment (Video) (Recipe)

One of Brad's favorite wild game meats is Moose. He shows you how to make Smoked Swiss Steak

Outdoor Edge

Join Brad Lockwood as he makes his own venison burgers from African springbok.African Springbok Venison Burger Recipe

African Springbok Venison Burger Recipe

Join Brad Lockwood as he makes his own venison burgers from African springbok.

Outdoor Edge

Venison meat is sliced with a Weston Jerky Slicer, marinated in a Weston Vacuum Sealer Bag, cooked with freshly mandoline-sliced veggies, and served over homemade sriracha-flavored noodles. We're not talking about an ordinary stir fry here.Venison Stir Fry with the Weston Jerky Slicer (Recipe)

Venison Stir Fry with the Weston Jerky Slicer (Recipe)

Venison meat is sliced with a Weston Jerky Slicer, marinated in a Weston Vacuum Sealer Bag,

WestonProducts.com

Venison meat marinated in the perfect blend of spices, freshly ground with a Weston Meat Grinder, then pressed into a loaf is topped with a savory red currant-port sauce for this wild game must-try.Venison Meatloaf in Cumberland Sauce with a Weston Meat Grinder (Recipe)

Venison Meatloaf in Cumberland Sauce with a Weston Meat Grinder (Recipe)

Venison meat marinated in the perfect blend of spices, freshly ground with a Weston Meat

Weston Products

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