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Crush Recipe: Venison Nachos

Crush with Lee & Tiffany

Even the most amateur chef could make these venison nachos and they would turn out incredible.

Stuffed Elk Venison Backstrap with Prosciutto and Mozzarella Recipe

Karin Holder

This elk venison backstrap recipe will make your mouth water, it's stuffed with spinach,...

Crush Recipe: Venison Spring Rolls

Crush with Lee & Tiffany

There's only one thing better than these venison spring rolls – these venison spring rolls...

How to Make Flavorful Wild Turkey in a CanCooker

Outdoor Edge

Watch and learn how to make flavorful wild turkey using the CanCooker.

Venison Burger Bake Recipe

Kristy Crabtree

Prepare this recipe with ground venison baked with cornbread stuffing – serve warm with a side...

How to Make Moose Jerky

Outdoor Edge

Watch and learn how to make your own moose jerky.

Canada Goose Pie Recipe

Rick Browne

Learn how to make Canada goose pie on the grill with this recipe from Rick Browne.

Pheasant Breast Piccata Recipe

Tom Minchella

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white...

Orange and Soy Roast Duck Legs with Risotto Recipe

Tom Minchella

Serve these orange and soy roasted duck legs with a buttery and cheesy risotto.

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