Elk Venison Rump Roast with Chipotle Butter Recipe

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If you don't have an elk venison rump roast in your freezer, you can substitute a deer roast for this recipe. Also, save some of the chipotle butter and use it on toasted French bread to serve alongside this dish.

Ingredients:

• 1 elk venison rump roast
• Olive oil

Dry Rub Marinade:

• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1 teaspoon garlic powder

Chipotle Butter:

• 1 cube butter
• 2 chipotle pepper chopped
• 2 tablespoon adobo sauce
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander

Directions:

For more elk venison recipes, visit: nevadafoodies.com

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