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Seared Rabbit with Creole Mustard Cream Sauce Recipe

The creamy mustard sauce in this recipe pairs nicely with the earthy, meaty flavor of the

Tom Minchella

Pheasant Breast Piccata Recipe

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white wine.

Tom Minchella

Orange and Soy Roast Duck Legs with Risotto Recipe

Serve these orange and soy roasted duck legs with a buttery and cheesy risotto.

Tom Minchella

6 Ground Venison Recipe Ideas Other Than Chili

Looking for something different to do with ground venison besides the same chili recipe? Give

OutdoorChannel.com Staff

Bacon-Wrapped Poussin Recipe

For an elegant dinner for two, roast individual poussin in bacon until golden brown and serve

Tom Minchella

Parmesan Venison Recipe

Let's look at some of the most promising options, month by month, throughout 2012.

Balsamic Cranberry Duck Recipe

Tender and juicy duck breasts with a sweet and sour balsamic cranberry sauce.

Scott Leysath

Beer Can Roasted Pheasant Recipe

Cooking a whole pheasant with a can of beer is fun and results in a flavorful, juicy bird with

Scott Leysath

6 Delicious Wild Game Recipes for the Holidays

Show friends and family you're as good of a cook as you are a hunter by serving these wild

Game & Fish Online Staff

Elk Venison Stroganoff With Homemade Fettuccine Recipe

Brad Lockwood is joined by Shayna Bane from Weston Products and they're making delicious elk

Outdoor Edge

Elk Stroganoff with Homemade Fettuccine Recipe

Brad Lockwood is joined by Shayna Bane from Weston Products and they're making delicious elk

Outdoor Edge

Venison Spaghetti Sauce Recipe

Top this venison spaghetti sauce with Parmesan cheese and serve with a side of hot garlic

Steve Hall

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