Brad Lockwood is joined by Shayna Bane from Weston Products and they're making delicious elk...
Top this venison spaghetti sauce with Parmesan cheese and serve with a side of hot garlic...
Slices of seared duck breast are drizzled in a wonderful, sweet Guinness honey sauce.
Watch and learn how to make one of Louisiana's greatest delicacies ... the crawfish pie!
Get cooking and turn your leftover wild turkey into a culinary creation with one (or more!) of...
Serve with homemade vanilla ice cream and you have a perfect dessert made completely from...
Outdoor Sportsman Group Staff
Try a new Thanksgiving recipe this year, with help from Outdoor Channel.
Lynn Burkhead, OSG Senior Digital Editor
If a wild dessert sounds good for your family's table, then consider giving this apple pie...
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