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The creamy mustard sauce in this recipe pairs nicely with the earthy, meaty flavor of the rabbit.

Seared Rabbit with Creole Mustard Cream Sauce Recipe

Tom Minchella

The creamy mustard sauce in this recipe pairs nicely with the earthy, meaty flavor of the...

Learn how to make Canada goose pie on the grill with this recipe from Rick Browne.

Canada Goose Pie Recipe

Rick Browne

Learn how to make Canada goose pie on the grill with this recipe from Rick Browne.

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white wine.

Pheasant Breast Piccata Recipe

Tom Minchella

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white wine.

Serve these orange and soy roasted duck legs with a buttery and cheesy risotto.

Orange and Soy Roast Duck Legs with Risotto Recipe

Tom Minchella

Serve these orange and soy roasted duck legs with a buttery and cheesy risotto.

Looking for something different to do with ground venison besides the same chili recipe? Give these recipes a try and you'll likely start running out of ground venison much sooner than ever before.

6 Ground Venison Recipe Ideas Other Than Chili

OutdoorChannel.com Staff

Looking for something different to do with ground venison besides the same chili recipe? Give...

For an elegant dinner for two, roast individual poussin in bacon until golden brown and serve with oven-roasted okra and stuffed cherry peppers.

Bacon-Wrapped Poussin Recipe

Tom Minchella

For an elegant dinner for two, roast individual poussin in bacon until golden brown and serve...

The crispy, breaded Parmesan venison combined with tomato sauce in this recipe is too good to pass up.

Parmesan Venison Recipe

The crispy, breaded Parmesan venison combined with tomato sauce in this recipe is too good to...

Tender and juicy duck breasts with a sweet and sour balsamic cranberry sauce.

Balsamic Cranberry Duck Recipe

Scott Leysath

Tender and juicy duck breasts with a sweet and sour balsamic cranberry sauce.

Cooking a whole pheasant with a can of beer is fun and results in a flavorful, juicy bird with crispy skin, plus it's a heck of a lot easier than deep-frying.

Beer Can Roasted Pheasant Recipe

Scott Leysath

Cooking a whole pheasant with a can of beer is fun and results in a flavorful, juicy bird with...

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