Skip to main content Skip to main content

Venison Egg Bake Recipe

Loaded with eggs, venison sausage, mushrooms, and cheddar cheese, this breakfast recipe from Lee and Tiffany Lakosky is the perfect way to start your day.

Venison Egg Bake Recipe
Venison Egg Bake Recipe (Photo courtesy of Tiffany Lakosky)
Print Recipe

Serves: 6
Prep time: 10 minutes
Cook time: 50 minutes

Ingredients:

  • 10 to 12 slices of bread
  • 12 eggs
  • 2 ½ cups milk, divided
  • 1 teaspoon ground mustard
  • 1 ½ pounds browned and drained venison breakfast sausage
  • 2 cups shredded cheddar cheese
  • 1 can of mushrooms drained
  • 1 can cream of mushroom soup

Directions:

  1. Cut bread into 1-inch chunks and place in a greased 9x13-inch pan with drained mushrooms and drained venison sausage.
  2. In a separate bowl, mix eggs with 2 cups of milk and ground mustard. Pour mixture over bread, mushrooms, and sausage. Top with 1 cup of shredded cheese (can be refrigerated overnight at this point).
  3. Mix 1/2 cup of milk with cream of mushroom soup and spread on top of other ingredients.
  4. Bake at 350 degrees Fahrenheit for 35 minutes.
  5. Remove from the oven and add 1 cup of shredded cheese. Bake for another 15 minutes.
  6. Remove and allow the dish to sit for 10 minutes before serving.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now