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DIY: Prime Tips for Prime Cuts from Venison Hindquarters

Processing the rear legs of a deer may seem daunting, but these tips make butchering easy.

Drew Warden

Happy Thanksgiving: 10 Unique Wild Game Recipes for a Holiday Feast

This is the ultimate guide to making the most out of your Thanksgiving meal.

Game & Fish Online Staff

The Best Venison Is What You Harvest

Every effort should be made to ensure your harvested deer gets the treatment it deserves.

Jenny Nguyen-Wheatley

'Deer Beer': Brew a Perfect Pairing for Venison

This unique beer was crafted specifically for field-to-fork dining and cooking. (Plus, it's a

Jack Hennessy

Best Homemade Turkey Brine Recipe

For a succulent and moist turkey this Thanksgiving holiday, use this simple recipe to brine

Raschell Rule

Venison Shank Pockets Recipe

In this recipe, venison shanks – an underutilized cut of meat – are braised in a slow cooker

Chris Whonsetler / Outdoor Edge

Take Your Venison Grinding to Next Level

Follow these tips to produce better ground venison from your 2021 harvest.

Bruce Ingram

Venison and Barley Stew Recipe

Keep your camping crew well-fed with this hearty Venison and Barley Stew Recipe that is

Jessyca Sortillon

Wine and Venison Pairings

Looking for recommendations on the best wines to pair with venison? Follow the advice of this

Jenny Nguyen-Wheatley

Szechuan Venison Kebabs Recipe

Stuck in a rut when it comes to cooking wild game? Try this fresh recipe for Szechuan Venison

Chris Whonsetler / Outdoor Edge

Sautéed Frog Legs Recipe

Kick off the summer and celebrate the reopening of frog season with this Sautéed Frog Legs

Victoria Loomis / Outdoor Edge

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