Ultimate Smash Burger Recipe

Use brisket trimmings and run them through MEAT! grinder to make an 80% meat to 20% fat grind for the patties. If you have wild game to grind, use that as your meat. Otherwise, grinding fresh beef sirloin is also a great option.

To make these burger patties in advance, prepare the ground meat ahead of time, smash each ball of meat and freeze until ready to cook. Use Freezer Paper from MEAT! to keep your hamburger meat neatly separated while frozen.

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Serves: 4-6
Prep time: 30 minutes
Cook time: 5-7 minutes

Ingredients:

• 80/20 ground meat
• Meat Church Holy Cow BBQ Rub
• Onions, sliced thin
• Sharp cheddar cheese slices
• Hamburger buns
• Butter

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Directions:

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