Instant Pot Venison Roast Recipe

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Here's a great recipe for a hot venison dinner with minimal prep. 

Use your preferred venison roast cut: shoulder, neck, etc. (Learn more about venison cuts here: Deer Diagram: Our Guide to Each Cut of Venison)

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Serves: 8
Prep time: 10 minutes
Cook time: 2 1/2 hours

Ingredients:

• 2 tablespoons vegetable oil
• 3-4 pounds venison roast, silverskin removed
• 1 packet au jus gravy
• 1 packet dry ranch dressing mix
• 8 tablespoons butter
• 2 bay leaves
• 8 pepperoncinis
• 1/3 cup pepperoncini juice
• 3/4 cup beef broth
• 2 tablespoons water
• 1 tablespoon cornstarch

Directions: