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How to make stir-fried venison strips commander style.

Stir-Fried Venison Strips (Recipe)

Buck Commander

How to make stir-fried venison strips commander style.

One of Brad's favorite wild game meats is Moose. He shows you how to make Smoked Swiss Steak using a CanCooker in this video. Dinner is served!

Smoked Swiss Moose Steak Cooking Segment (Video) (Recipe)

Outdoor Edge

One of Brad's favorite wild game meats is Moose. He shows you how to make Smoked Swiss Steak...

Join Brad Lockwood as he makes his own venison burgers from African springbok.

African Springbok Venison Burger Recipe

Outdoor Edge

Join Brad Lockwood as he makes his own venison burgers from African springbok.

Grilled Venison Steaks & Marinade made Commander style.

Buck Commander's Grilled Venison Steaks & Marinade (Recipe)

Buck Commander

Grilled Venison Steaks & Marinade made Commander style.

Venison meat is sliced with a Weston Jerky Slicer, marinated in a Weston Vacuum Sealer Bag, cooked with freshly mandoline-sliced veggies, and served over homemade sriracha-flavored noodles. We're not talking about an ordinary stir fry here.

Venison Stir Fry with the Weston Jerky Slicer (Recipe)

WestonProducts.com

Venison meat is sliced with a Weston Jerky Slicer, marinated in a Weston Vacuum Sealer Bag,...

Venison meat marinated in the perfect blend of spices, freshly ground with a Weston Meat Grinder, then pressed into a loaf is topped with a savory red currant-port sauce for this wild game must-try.

Venison Meatloaf in Cumberland Sauce with a Weston Meat Grinder (Recipe)

Weston Products

Venison meat marinated in the perfect blend of spices, freshly ground with a Weston Meat...

The Sportsman's Burger is made with venison and bacon. Serve with your favorite burger condiments! We recommend arugula mayo (fresh chopped arugula mixed into mayo) on fresh whole wheat buns.

The Sportsman's Venison Burger Recipe with a Realtree Outfitters Burger Press by Weston

Weston Products

The Sportsman's Burger is made with venison and bacon. Serve with your favorite burger...

A fresh elk venison roast is brined in Weston Vacuum Sealer Bags with homemade pickling spice, slow cooked for 3 hours, then sliced with a Weston Meat Slicer to make the best elk venison dish you've ever had.

Corned Elk Venison Recipe with the Weston Meat Slicer

Weston Products

A fresh elk venison roast is brined in Weston Vacuum Sealer Bags with homemade pickling spice,...

The process involves stuffing the salami, incubating it, then drying it over the course of at least 18 days.

Making Dry Cured Elk Salami (Recipe)

Weston Products

The process involves stuffing the salami, incubating it, then drying it over the course of at...

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