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Bison Brisket Hoagie

Bison brisket is slow cooked for seven hours then pulled apart and topped with a tangy,

Nevada Foodies

Antelope Stir-fry

This antelope stir-fry is easy to make and you can easily add other vegetables to the dish,

Nevada Foodies

Orange Elk Stir-fry

Instead of Chinese takeout, try making this super delicious orange elk stir-fry dish for

Nevada Foodies

Venison Moussaka

This recipe is an eastern Mediterranean dish that includes eggplant baked with ground venison

Nevada Foodies

Antelope-Stuffed Mushrooms

The subtle sweetness of mashed parsnips mixed with the flavor of ground antelope and sausage

Nevada Foodies

Simple Venison Prep and Recipes Create the Best Table Fare

You don't need to be an Iron Chef to cook great venison; sometimes all a person needs is good

Lynn Burkhead, OutdoorChannel.com

Winner, Winner, Tasty Venison Dinner

Marinating tips to turn good, and bad, cuts of venison into culinary masterpieces.

Lynn Burkhead

Elk Pierogi Recipe

These mini dumplings are light and savory packed with a combination of ground elk and

Nevada Foodies

5 Tips to Turn Wild Game into Great Table Fare

Have a lot of not-so-great cuts of leftover venison in your freezer? Follow these simple

Tastefully Done Marinades

Triple Wild Game Chili Recipe

This tasty chili consist of a blend of ground pronghorn antelope, venison and elk all slow

Nevada Foodies

5 Crockpot Recipes for Venison

With some simple prep, you can have a hot home cooked meal ready-to-eat when you return from

OutdoorChannel.com Staff

Favorite Thanksgiving Venison Recipes from Network Stars

If you're looking to venture away from the traditional turkey and stuffing this Thanksgiving,

Jenny Nguyen

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