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Antelope-Stuffed Mushrooms

The subtle sweetness of mashed parsnips mixed with the flavor of ground antelope and sausage

Nevada Foodies

Simple Venison Prep and Recipes Create the Best Table Fare

You don't need to be an Iron Chef to cook great venison; sometimes all a person needs is good

Lynn Burkhead, OutdoorChannel.com

Winner, Winner, Tasty Venison Dinner

Marinating tips to turn good, and bad, cuts of venison into culinary masterpieces.

Lynn Burkhead

Elk Pierogi Recipe

These mini dumplings are light and savory packed with a combination of ground elk and

Nevada Foodies

5 Tips to Turn Wild Game into Great Table Fare

Have a lot of not-so-great cuts of leftover venison in your freezer? Follow these simple

Tastefully Done Marinades

Triple Wild Game Chili Recipe

This tasty chili consist of a blend of ground pronghorn antelope, venison and elk all slow

Nevada Foodies

5 Crockpot Recipes for Venison

With some simple prep, you can have a hot home cooked meal ready-to-eat when you return from

OutdoorChannel.com Staff

Favorite Thanksgiving Venison Recipes from Network Stars

If you're looking to venture away from the traditional turkey and stuffing this Thanksgiving,

Jenny Nguyen

5 Chili Recipes for Wild Game

Hearty, flavorful chili recipes made with ground venison and elk; perfect comfort food for

OutdoorChannel.com Staff

Favorite Venison Chili Recipes of Outdoor Channel Stars

With cool temperatures invading weekend football tailgating and deer camps across the nation,

Jenny Nguyen, Food for Hunters

Taking a Korean Twist on an American Whitetail

First time hunter turns to bulgogi for her first venison recipe.

Lars Dalseide, NRAblog

Easy Dry Rub for Venison Roast

This homemade dry-rub is a rock-star and a must-try for venison roast. Want to keep your

Raschell Rule, MissHomemade.com

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