Antelope Stir-fry

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Substitute the antelope meat for elk or venison.

Ingredients

• 2 pounds of antelope roast, sliced thin
• 2 cups rice (cook as directed on package)
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 3 garlic cloves minced
• 1 tablespoon fresh ginger minced
• 1/2 cup chicken broth
• 1 cup sweet mini bell peppers chopped
• 1 small white onion diced
• 8 ounces of sliced water chestnuts, drained
• 6 green onions chopped
• 1 tablespoon olive oil

Directions

For more information about this recipe, please visit: http://www.nevadafoodies.com/antelope-stir-fry/

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