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This smoked venison recipe is dynamite. So juicy, you will eat yourself sick.

Smoked Venison and Pan Gravy (Recipe)

MissHomemade.com

This smoked venison recipe is dynamite. So juicy, you will eat yourself sick.

This recipe requires the duck to marinade in the sauce overnight (it's well worth it).

Sweet Citrus Roast Duck Recipe

MissHomemade.com

This recipe requires the duck to marinade in the sauce overnight (it's well worth it).

Venison is not just for dinner anymore.

Venison Taco Dip (Recipe)

MissHomemade.com

Venison is not just for dinner anymore.

Rick Browne cooks pork satay using wild boar.

Wild Boar Pork Satay Recipe

Rick Browne

Rick Browne cooks pork satay using wild boar.

Using a tabletop oven like a Remoska is a unique and delicious way to make this Sour Cream Smothered Grouse Recipe.

Sour Cream Smothered Grouse Recipe

Rick Browne

Using a tabletop oven like a Remoska is a unique and delicious way to make this Sour Cream...

In this segment from Episode 15: Ted & Gonzo MI Pheasant Celebration, Ted Nugent shows us how to prepare pheasant for the grill.

Preparing Pheasant for the Grill - Ted Nugent Spirit of the Wild (Video)

In this segment from Episode 15: Ted & Gonzo MI Pheasant Celebration, Ted Nugent shows us how...

Rick Browne and local cookbook author Ester Clowater-Sarchfield cook mustard pickles.

Mustard Pickles Recipe

Rick Browne

Rick Browne and local cookbook author Ester Clowater-Sarchfield cook mustard pickles.

Not your normal surf-and-turf; this wild-game dinner calls for black bear steaks and Maine lobsters.

New Brunswick Surf & Turf Recipe: Bear Steak and Lobster

Rick Browne

Not your normal surf-and-turf; this wild-game dinner calls for black bear steaks and Maine...

Follow along as Rick Browne shows us how to make this delicious Mickey Moose Pie Recipe.

Mickey Moose Pie Recipe

Rick Browne

Follow along as Rick Browne shows us how to make this delicious Mickey Moose Pie Recipe.

Rick Browne cooks up

Hungarian Partridge with Rick Browne (Video) (Recipe)

Rick Browne cooks up "Partridge in Flames" using Grand Marnier and mandarin oranges.

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