Orange Elk Stir-fry

Instead of Chinese takeout, try making this super delicious orange elk stir-fry dish for dinner

Orange Elk Stir-fry
Orange Elk Stir-fry (Nevada Foodies photo)
Print Recipe

This is elk stir-fry recipe is simple and packed with fragrant and subtle hints of orange and ginger. Serve with steamed rice, broccoli and green onion. Tastes just as good with venison.

Ingredients

  • 1 pound of elk top-round or tip-roast (sliced 1/8-inch thick)
  • 2 tablespoons canola oil
  • 1 tablespoon orange zest and juice from one orange
  • 3 tablespoons Tamari (low sodium soy sauce)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon dark brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon fresh ginger minced
  • 3 garlic cloves minced
  • 4 green onions chopped
  • 4 cups cooked rice
  • 2 cups broccoli spears steamed (optional)

Directions

Cook rice by following directions on package. Cut elk roast into 1/8-inch thin slices and mix in the orange zest and set aside. In a small bowl combine the juice from one orange, Tamari or soy sauce, rice wine vinegar, dark brown sugar and cornstarch.


In a large skillet heat canola oil over medium-high heat. Working in batches, add elk to the pan and cook pieces until golden brown about 60 seconds. Turn and repeat process until meat is cooked.


Remove from pan and set aside. Add garlic and ginger to pan and sauté for about 2 minutes . Pour sauce into pan and bring to a boil stirring frequently until sauce thickens.

Add elk to the pan and coat in the sauce. Remove from heat.

Serve orange elk with rice, steamed broccoli and chopped green onion.

For more information about this recipe, please visit: http://www.nevadafoodies.com/orange-elk-and-steamed-broccoli/


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Electric Filet Knife from Bubba Blades

Electric Filet Knife from Bubba Blades

As OSG's Lynn Burkhead looks on, Josh Neville shows off the cordless and corded versions of a new electric filet knife from Bubba Blades.

Lure Lock Tackle Cases: No-Spill, No-Scent

Lure Lock Tackle Cases: No-Spill, No-Scent

Glenn Walker talks us through the soy-based technology that makes Lure Lock cases spill-proof and scent-proof. With Game & Fish Editorial Director Adam Heggenstaller at ICAST 2019 in Orlando.

New 4-Liter Dry Creek Gear Pouch from Simms

New 4-Liter Dry Creek Gear Pouch from Simms

Outdoor Sportsman Group writer Lynn Burkhead gets new product details from Simms Fishing Product's John Frazier about the new waterproof 4-Liter Dry Creek Gear Pouch.

Abu Garcia Virtual Rod with Bluetooth

Abu Garcia Virtual Rod with Bluetooth

Pure Fishing's Andrew Wheeler tells Outdoor Sportsman Group writer Lynn Burkhead all about the brand new Abu Garcia Virtual rod that integrates Bluetooth technology through a free ANGLR smartphone app.

See More Popular Videos

Trending Articles

Want to test the outer limits of your shooting skill? There's more to successful long-range Ammo

10 Best Long-Range Cartridges Ever Made

David Hart - January 14, 2015

Want to test the outer limits of your shooting skill? There's more to successful long-range

You can catch bluegill faster with these strategies. Panfish

Find and Fish Bluegill Beds Efficiently

Terry Madewell - May 22, 2019

You can catch bluegill faster with these strategies.

Fishing for nighttime crappie gets you out of the summer heat and puts more fish in the cooler.

By Other Freshwater

6 Tips for Nighttime Crappie

Keith Sutton - June 19, 2017

Fishing for nighttime crappie gets you out of the summer heat and puts more fish in the...

Dozens of different bait types are commonly used for catfish, including these great options. Catfish

12 Great Catfish Baits

Jeff Samsel

Dozens of different bait types are commonly used for catfish, including these great options.

See More Trending Articles

More Wild Game

This colorful and protein-rich recipe mixes morel mushrooms, bacon and duck eggs into a fresh green salad. Wild Game

Morel Mushroom, Bacon and Duck Egg Salad Recipe

Jenny Nguyen-Wheatley

This colorful and protein-rich recipe mixes morel mushrooms, bacon and duck eggs into a fresh...

The Memorial Day holiday weekend is an annual chance for families to kick off the summer season while enjoying some good eating, all while remembering those who have sacrificed so much to make possible our freedom; consider adding a twist to the holiday menu by preparing a World War II canteen-inspired sandwich featuring an American Heartland upland bird. Wild Game

Upland Bird Sandwich Recipe Celebrates Pheasants and Troops

Lynn Burkhead

The Memorial Day holiday weekend is an annual chance for families to kick off the summer...

Bacon in this recipe helps to keep the wild turkey moist during grilling and pairs well with the sweet pineapple and fresh basil. Wild Game

Wild Turkey, Bacon and Pineapple Skewers Recipe

Tiffany Haugen

Bacon in this recipe helps to keep the wild turkey moist during grilling and pairs well with...

From deer and elk to bear and boar, this sweet and tangy marinade recipe will tame any wild game. Wild Game

Go-To Wild Game Marinade Recipe for Grilling

Tiffany Haugen

From deer and elk to bear and boar, this sweet and tangy marinade recipe will tame any wild...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now