Looking for something different to do with ground venison besides the same chili recipe? Give...
For an elegant dinner for two, roast individual poussin in bacon until golden brown and serve...
Scott Leysath, The Sporting Chef
Cooking a whole pheasant with a can of beer is fun and results in a flavorful, juicy bird with...
Steven Rinella - December 01, 2017
A simple recipe for pie crust featuring rendered bear fat.
Brad Lockwood is joined by Shayna Bane from Weston Products and they're making delicious elk...
Slices of seared duck breast are drizzled in a wonderful, sweet Guinness honey sauce.
Get cooking and turn your leftover wild turkey into a culinary creation with one (or more!) of...
Outdoor Sportsman Group Staff
Try a new Thanksgiving recipe this year, with help from Outdoor Channel.
Lynn Burkhead, OSG Senior Digital Editor
If a wild dessert sounds good for your family's table, then consider giving this apple pie...
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