Bear Fat Pie Crust Recipe

Print Recipe

Sportsman Channel TV host, Steven Rinella of MeatEater, shares his recipe for bear fat pie crust. It works well for both sweet and savory pies. Use this pie crust recipe for Rinella's Venison Mincemeat Pie Recipe.

Serves: Dough for 2 (2-crust) pies
Prep time: 15 minutes
Total time: 45 minutes

Ingredients:

• 3 cups sifted flour
• 1 teaspoon salt
• 1 cup chilled bear fat
• ½ cup cold milk

Directions:

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