Venison Roast Recipe: Simple, Easy, Delicious
Make the most of your deer harvest by slow cooking your venison's toughest cuts
Prep time: 10 minutes
Cook time: 5-8 hours
- Spray a large slow cooker with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder and parsley together; whisking until smooth. Season to taste with salt and pepper. Fold in the mushrooms.
- Place the venison roast into the slow cooker and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart. If you don't have a slow cooker, just bake the roast at 275 degrees for 4 to 5 hours or until tender.
- Serve over buttered noodles, cooked rice, mashed potatoes or bread slices.
For more venison recipes, visit MissHomemade.com.