Grilled Venison Rib Roast Recipe

Grilled Venison Rib Roast Recipe
This recipe is best served with a side of roasted potatoes and vegetables. (Photo courtesy of Traeger)

A few ingredients and some easy steps are all that is needed for this Grilled Venison Rib Roast Recipe

Serves: 6-8
Prep time: 10 minutes
Cook time 30 minutes
Recommended wood chips/pellets: Hardwood Mesquite


  • 1 (8-rib) venison roast, about 2 pounds
  • 1 tablespoon olive oil
  • Traeger Beef Rub
  • 1 tablespoon kosher salt


  1. Set the temperature on your grill to high and preheat with lid closed for 15 minutes.

  2. Rub the olive oil over the venison roast, coating evenly. Season venison roast liberally on all sides with Traeger Beef Rub and kosher salt.

  3. Place the venison roast directly on the grill grate, bone side down.

  4. Cook for 15 minutes on high, then reduce the temperature to 325 degrees F and cook until the internal temperature reaches 125 degrees F when an instant-read thermometer is inserted into the thickest part of the roast).

  5. Remove venison roast from the grill and let rest 5-10 minutes before carving. Enjoy!

For more Traeger recipes, visit:

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