Antelope Venison Chorizo Burgers Recipe

Antelope Venison Chorizo Burgers Recipe
These antelope chorizo burgers come out of the oven extremely moist and full of flavor. (Photo courtesy of Nevada Foodies)

This venison recipe makes an over-the-top antelope chorizo burger that will have you and your family asking for seconds

Freshly ground antelope venison is mixed with mild chorizo and pan fried in a cast-iron skillet. For a one-of-a-kind venison burger, finish it off with a slice of Havarti cheese, caramelized sweet onions and a spicy thousand island sauce.

Yield: 5-6 burgers
Prep time: 20 minutes
Cook time: 15 minutes

Burger Ingredients:

  • 1 pound ground antelope venison burger
  • ¼ pound chorizo sausage (mild, medium or hot)
  • ½ cup panko breadcrumbs
  • ¼ teaspoon ground coriander
  • ¼ teaspoon garlic powder
  • 4 tablespoons butter
  • 6 slices Havarti Cheese
  • Tomato, sliced (optional)
  • Hamburger buns or rolls

Caramelized Sweet Onions Ingredients:


  • 1 large sweet onion, sliced
  • 1 teaspoon brown sugar
  • 2 tablespoons butter

Sriracha Thousand Island Sauce Ingredients:


  • ½ cup mayonnaise
  • ½ cup ketchup
  • ½ cup sweet relish or dill relish
  • 2 tablespoons Sriracha Hot Chili Sauce

Directions:


  1. Mix together ground antelope venison, chorizo, coriander, garlic powder and panko breadcrumbs. Shape into 5-6 hamburger patties. Let the meat rest for 15 minutes.
  2. Heat cast-iron skillet over medium heat, melt 2 tablespoons butter and add onions. Sauté your onions until they become translucent. Add brown sugar, stir and continue to cook for a few more minutes. Remove onions from skillet and set aside.
  3. Turn oven broiler to high.
  4. Using the same cast-iron skillet, turn the heat up to medium-high and add 2 tablespoons butter. Place burgers in skillet and cook on each side for approximately 5-6 minutes or until browned. Remove from heat.
  5. Top each antelope venison chorizo burger with a slice of Havarti cheese and some caramelized onions. Place cast-iron skillet under the broiler until the cheese has melted. Remove from oven.

antelope chorizo burgers recipe
Antelope Venison Chorizo Burgers Recipe (Photo courtesy of Nevada Foodies)


For more venison recipes, visit: NevadaFoodies.com

Recommended for You

Panfish

Find and Fish Bluegill Beds Efficiently

Terry Madewell - May 22, 2019

You can catch bluegill faster with these strategies.

Bass

Baitfish for Bass: Search, Suspend or Sink Crankbaits

Jason Houser - May 21, 2019

Crankbaits mimic exactly what they eat when hungry — other fish!

See More Recommendations

Popular Videos

MLF BPT angler and former Classic champ Casey Ashley has been with Costa del Mar sunglasses his whole career. At ICAST 2019, he shows OSG writer Lynn Burkhead some new products and talks how to pick the right lens color for the water.

Mustad Skatter Shad Bladed Jig

As Mustad continues to expand into an all-around tackle company, Reid McKinstry shows off some innovative features that make the Mustad Skatter Shad bladed jig a winner in big bass waters.

Abu Garcia Virtual Rod with Bluetooth

Pure Fishing's Andrew Wheeler tells Outdoor Sportsman Group writer Lynn Burkhead all about the brand new Abu Garcia Virtual rod that integrates Bluetooth technology through a free ANGLR smartphone app.

See more Popular Videos

Trending Stories

Records

Top 10 Biggest Pike World Records of All Time

Jack Vitek - August 19, 2015

While wildly popular amongst anglers around the world, the IGFA World Record book shows the...

Other Freshwater

5 Great Lures For Bluegills

Stephen D. Carpenteri - March 10, 2011

Who needs live bait when the big 'gills are so eager to strike these lures?

Bass

Bass Pond Fishing: Catch Lunkers at Small Lakes Near You

Dan Anderson - February 13, 2018

Veteran bass anglers often dismiss urban fishing opportunities as "kid's fishing ponds," but...

See More Stories

More Wild Game

Wild Game

Smoked Venison Summer Sausage Recipe

Traeger

Planning an epic dinner party? This recipe for Smoked Venison Summer Sausage is just what you...

Wild Game

Alligator Greek Gyros Recipe

Jenny Nguyen-Wheatley

If you've never had an alligator gryo before, you are missing out! The meat in this recipe is...

Wild Game

Antelope Venison Chorizo Burgers Recipe

Nevada Foodies

This venison recipe makes an over-the-top antelope chorizo burger that will have you and your...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

×