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Wild Turkey Butchering and Cooking Tips

Scott Stankowski

When cleaned and cooked properly, wild turkeys aren't tough and dry table fare; they are...

Open-Faced Bagel with Venison (Recipe)

Julie Golob

Venison is high in protein and therefore you want to cook it hot, fast and not well-done to...

Venison Caprese (Recipe)

Julie Golob

Fresh mozzarella, juicy tomatoes, bold basil and balsamic vinegar with a touch of olive oil...

Kimchi Venison Meatloaf (Recipe)

Julie Golob

I am constantly looking for ways to infuse some different flavors into the American classic. I...

Venison Lancashire Hotpot (Recipe)

Julie Golob

The hotpot is often served at parties and in pubs in Great Britain. Why? Well, first off...

Venison Heart Burgundy Style (Recipe)

Julie Golob

Often relinquished to the gut pile left in the field, deer heart isn't usually on the menu for...

Venison Faux Pho (Recipe)

Julie Golob

My name is Julie and I am addicted to pho. I could eat it every day. For those of you who...

Venison Greek Sliders (Recipe)

Julie Golob

I enjoy the flavors in Greek food – the sharpness of feta, the coolness of cucumber, the bite...

Venison Kimchi Fried Rice (Recipe)

Julie Golob

Kimchi fried rice or kimchi bokkeumbap is a popular dish in South Korea.

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