Tender Venison Chops Recipe

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Serves: 3
Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Total time: 1 hour 45 minutes

To get rid of the wild taste, you must soak venison in milk or buttermilk overnight in the refrigerator before you cook it. This makes a huge difference in flavor.

Ingredients:

• 6 venison chops (¾-inch thick)
• 1 onion, chopped
• Tarragon vinegar
• Dash hot sauce, or to taste
• 1 teaspoon hot mustard
• Dash Worcestershire sauce
• Chili sauce
• ½ cup bourbon whiskey

Garnish Ingredients:

• 1 small red onion, quartered
• 2 tomatoes, diced
• 2 zucchinis, cut into sticks
• 1 cup mushrooms, sliced

Directions:

For more venison and wild game recipes, please visit MissHomemade.com.

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