Eggs Sardou Recipe

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You will need 16 artichoke bottoms; one for each egg. You can also buy artichoke bottoms at the store. Each serving is two artichoke bottoms and two eggs. So if you are cutting this recipe in half, do so with the eggs too.

Serves: 8
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Ingredients:

• 16 boiled artichokes or two cans artichoke hearts (rinsed/drained)
• ½ cup green onions, finely chopped
• 1 stick butter
• 4 cups cooked spinach, drained
• 1 pint sour cream
• ¼ cup Parmesan cheese, freshly grated
• 2 tablespoons fresh lemon juice
• 16 eggs
• 2 cups hollandaise sauce

Directions:

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