August 03, 2016
By Raschell Rule, MissHomemade.com
Print Recipe
Ingredients :
5 pound duck 4 tablespoons homemade soy sauce 4 garlic cloves (minced) 1 tablespoon white sugar 4 tablespoons honey 1 teaspoon kosher salt Freshly ground black pepper to taste 2 tablespoons ginger 2 tablespoons orange juice Green onions Directions :
PREHEAT oven to 350 degrees and spray a roasting pan with vegetable oil.
In a bowl whisk the soy sauce, minced garlic, sugar, honey, ginger, orange juice, salt and pepper. Brush the marinade over the entire duck and place the duck in a large resealable bag. Remove the air and marinate overnight in the refrigerator.
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Place the duck on the rack in the roasting pan and put the green onions in the cavity of the bird. Bake for 1-1/2 to 2 hours , basting every 15 minutes.
Meanwhile, mince and brown the giblets and retrieve some of the juices from the pan while the bird is roasting. Add 1-2 tablespoons of flour and cook for 1 minute and then pour in 1/2 cup of chicken broth and 1/2 cup of milk. Stir until thickened and season to taste.
For more duck recipes, please visit www.MissHomemade.com .
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