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Crush Recipe: Pull-Apart Elk Sandwiches

Lee & Tiffany know that the best way to a juicy and flavorful elk dish is to cook it low and slow

Crush Recipe: Pull-Apart Elk Sandwiches
(Photo courtesy of "Crush with Lee & Tiffany")
Print Recipe

Ingredients:

  • 3 pound elk roast (approximately)
  • 2 envelopes of dry onion soup mix
  • 4 cubes of beef bouillon
  • 1 cup of water

Instructions:

Put all ingredients in crock pot and cook on low for 8 hours. (I do this overnight. Then after I pull it, I refrigerate it).

Pull roast apart with two forks.


Serve on buns. Toppings can include sliced onions, horseradish, hot sauce, jalapeños, etc.


Enjoy!

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.

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