Dr. Pepper Venison Jerky Recipe

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You can store this Dr. Pepper Venison Jerky in an airtight container for up to two weeks. Of course, chances are the jerky won't last that long (it's too good not to eat quickly).

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Yield: 15 servings
Prep time: 10 hours
Cook time: 4 hours

Ingredients:

• 2 cups Dr. Pepper
• 1 tablespoon Worcestershire sauce
• 2 teaspoons liquid smoke
• 3 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons garlic powder
• 2 pounds venison round, sliced into thin strips

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Directions:

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