Giant Venison Meatballs with Polenta and Asparagus Recipe

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Serves: 4-6
Prep time: 20 minutes
Cook time: 20 minutes

Ingredients:

• 1 to 2 pounds of ground venison, depending on the size of your party
• 2 eggs
• 1 cup Panko breadcrumbs
• 2 tablespoons milk
• 2 tablespoons chopped Italian parsley
• 2 tablespoons minced onion
• 2 tablespoons chopped garlic
• 1 teaspoon of salt
• 1 teaspoon of pepper
• Olive oil
• 1/4 cup of merlot
• 1 jar of your favorite marinara sauce (mine is Rao’s)
• 1 sleeve or box of your favorite polenta
• 1 bunch of asparagus
• Grated Parmesan cheese

Directions: