Pheasant Breast Piccata Recipe

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Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

• 1 ½ pound boneless skinless pheasant breast
• ⅓ cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• ¾ cup dry white wine
• 1 ¼ cups chicken broth
• 1 lemon, zested and sliced
• ¼ cup drained capers
• 3 tablespoons room temperature butter
• 2 tablespoons chopped fresh parsley

Directions:

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