Orange and Soy Roast Duck Legs with Risotto Recipe

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Serves: 4
Prep time: 15 minutes
Cook time: 45-60 minutes

Duck Ingredients:

• 4 duck legs
• ½ cup fresh orange juice
• ⅛ cup soy sauce
• Salt and pepper

Risotto Ingredients:

• 1 ½ cups Arborio rice
• 3 tablespoons olive oil
• ¾ cup chopped onion
• 5 to 6 cups chicken stock
• 2 tablespoons butter
• 1 cup good Parmesan cheese
• Salt
• Freshly ground black pepper

Directions:

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