Slow Cooker Corned Venison Recipe

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Once your deer roast is seasoned, cook it in a slow cooker with cabbage and red potatoes. Flank meat and shoulder roasts are also great cuts of venison for this particular recipe. You may also use the brisket of a moose or an elk.

Use the leftovers for Reuben sandwiches. Just place the meat on rye bread, add sauerkraut and white cheese, and then grill it like a cheese sandwich.

Serves: 4-6
Prep time: 30 minutes + 5-7 days to cure
Cook time: 1 hour

Ingredients:

• 4- to 6-pound venison roast
• 5 tablespoons Tender Quick
• 2 tablespoons brown sugar (packed)
• 2 teaspoons ground black pepper
• 1 teaspoon paprika
• 1 teaspoon bay leaf powder (or crush bay leaves and measure out 1 teaspoon)
• 1 teaspoon ground allspice
• 2 teaspoon garlic powder

Directions:

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