Spicy, Smoky Venison Chili Recipe

This hearty venison chili is filled with a blend of full-bodied flavors and spices

December 14, 2017 By Tom Minchella

Print Recipe

Serves: 4
Prep time: 10 minutes
Cook time: 6 hours

Ingredients:

2 pounds fresh ground venison
6 slices smoked bacon, chopped
1 large yellow onion, diced
2 tablespoons fresh garlic, chopped
2 teaspoons cumin
3 teaspoons chipotle chili powder
2 teaspoons Mexican chili powder
2 teaspoons chili powder
1 teaspoon smoked ancho chili powder
1 (14.5-ounce) can tomatoes, whole peeled
4 cups beef broth
1 can dark beer
1 (15-ounce) can cooked kidney beans
¼ pound sharp cheddar cheese, grated
1 bunch scallion, chopped

Directions:

In a large heat-proof pan, fry bacon over medium heat. When bacon is rendered, add ground venison and cook for another 10 minutes.
Add garlic and onion and continue to cook for 4-5 minutes. Add spices, tomatoes, beef broth and dark beer.
Bring to a simmer and cook for 5-6 hours or until the venison is tender. Add cooked kidney beans and heat until they are hot.
Place chili in a bowl and top with cheddar cheese and scallions. Serve.

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Spicy, Smoky Venison Chili Recipe

This hearty venison chili is filled with a blend of full-bodied flavors and spices

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2023 Backcountry Hunter Fall

2023 Backcountry Hunter Fall

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