Spicy, Smoky Venison Chili Recipe

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Serves: 4
Prep time: 10 minutes
Cook time: 6 hours

Ingredients:

• 2 pounds fresh ground venison
• 6 slices smoked bacon, chopped
• 1 large yellow onion, diced
• 2 tablespoons fresh garlic, chopped
• 2 teaspoons cumin
• 3 teaspoons chipotle chili powder
• 2 teaspoons Mexican chili powder
• 2 teaspoons chili powder
• 1 teaspoon smoked ancho chili powder
• 1 (14.5-ounce) can tomatoes, whole peeled
• 4 cups beef broth
• 1 can dark beer
• 1 (15-ounce) can cooked kidney beans
• ¼ pound sharp cheddar cheese, grated
• 1 bunch scallion, chopped

Directions:

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