Whole-Muscle Venison Jerky Recipe

Whole-Muscle Venison Jerky Recipe
Whole-Muscle Venison Jerky Recipe

Make your own wild game snack food with this recipe for whole-muscle venison jerky


Brad Lockwood, joined by Madison and Alyssa from Triple Mag TV, shows you how to make whole-muscle venison jerky at home.

Yield: ½ to 1 ½ pounds venison jerky
Prep time: 30 minutes
Cook time: 1 ½ to 2 hours

Ingredients:


  • 1-3 pounds venison jerky
  • Hi Mountain Seasonings Jerky Cure & Seasoning Kit
  • Water

Directions:

1. Slice venison into strips.

2. In a large container, combine venison strips with cure, seasoning and water. Mix well.


3. Put jerky into vacuum bag. Vacuum seal bag and then let marinate in refrigerator for 24 hours.

4. Place marinated venison slices into smoker and smoke at 200 degrees for 1 ½ to 2 hours.

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