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Marinated Elk Venison Recipe

Watch and learn how to make delicious marinated elk venison on the grill

Marinated Elk Venison Recipe
Marinating your backstrap in olive oil and simple seasoning for 24-48 hours makes a big difference in your meat's flavor.
Print Recipe

Yield: 3 elk venison loins
Prep time: 10 minutes
Cook time: 5-10 minutes

Ingredients:

  • Elk venison backstrap loin (can substitute deer)
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons High Mountain Steak Rub

Directions:


1. Repeatedly pierce venison with a fork to improve tenderness.


2. Spread and massage High Mountain Seasoning Steak Rub into both sides of venison loin.

3. Place seasoned loins in resealable bag and drizzle extra-virgin olive oil on top to help the seasonings blend into the meat.

4. Allow loins to marinate 24-48 hours in refrigerator.

5. On a hot grill, sear each side of venison loin for about 2 minutes for medium rare or cook until preferred readiness is reached.




6. Take off grill and you're ready to serve!

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