Wild Game Sausage Scramble Recipe

Wild Game Sausage Scramble Recipe
Wild Game Sausage Scramble (Recipe)

Permitted use provided by: JulieGolob.com

We all have our favorite kitchen tools, the ones that make our lives easier and produce exactly the results we are looking for. They make us feel like culinary superstars — like Alton Brown, Michael Symon or Alexandra Guarnaschelli. They are our very own sous chefs, our personal assistants that make the job easier. Read the reasons why I just love my Weston #8 Commercial Meat Grinder up on WomensOutdoorNews.com.

Thanks to the Weston grinder I can get creative with wild game sausage recipes. I have made some of Hank Shaw’s recipes and even experimented with a couple of my own like an apple mead venison sausage and an asian inspired recipe. The possibilities are limitless and talk about a way to elevate a sausage and eggs breakfast!

Serves: 4
Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins


  • ½ lb. venison sausage
  • 1 T extra virgin olive oil
  • 4 egg whites
  • 2 eggs
  • handful of grated parmesan cheese


Add your favorite venison sausage to a skillet set on medium heat. Use a spatula or wooden spoon to break up the sausage into crumbles as it cooks.

Once browned, remove from the pan and if your sausage is greasy, place on top of paper towels to absorb fat.

Separate egg whites into a bowl. Add two more eggs and whisk. Return the skillet to the stove (medium heat) and add olive oil.

Once heated add the eggs and scramble.

When the eggs are firm add the sausage and cheese to the skillet, stir and cook until the cheese has melted.

Divide onto plates.

Read Julie's review of the Weston Products #8 Commercial Meat Grinder. She used this grinder to make Hank Shaw’s Garlic and Basil Venison Sausages.

For more wild game recipes, visit JulieGolob.com.

Tried this recipe? Share your comments below using Facebook!

Recommended Videos

Brewster's 320-Plus Mega Giant: Buck of the Century?

North American Whitetail editor Gordon Whittington and Luke Brewster talk about the scoring process involved with his 320 5/8-inch pending world record non-typical buck from Illinois.

SHOT Show 2019: Thompson Center TC R22

Game & Fish Editor-in-Chief John Geiger and Danielle Sanville of Thompson Center take a look at the TC R22 rimfire at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.