Wild Game Sausage Scramble Recipe

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Permitted use provided by: JulieGolob.com

We all have our favorite kitchen tools, the ones that make our lives easier and produce exactly the results we are looking for. They make us feel like culinary superstars — like Alton Brown, Michael Symon or Alexandra Guarnaschelli. They are our very own sous chefs, our personal assistants that make the job easier. Read the reasons why I just love my Weston #8 Commercial Meat Grinder up on WomensOutdoorNews.com.

Thanks to the Weston grinder I can get creative with wild game sausage recipes. I have made some of Hank Shaw’s recipes and even experimented with a couple of my own like an apple mead venison sausage and an asian inspired recipe. The possibilities are limitless and talk about a way to elevate a sausage and eggs breakfast!

Serves: 4
Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins

Ingredients:

• ½ lb. venison sausage
• 1 T extra virgin olive oil
• 4 egg whites
• 2 eggs
• handful of grated parmesan cheese

Instructions:

Read Julie's review of the Weston Products #8 Commercial Meat Grinder. She used this grinder to make Hank Shaw’s Garlic and Basil Venison Sausages.

For more wild game recipes, visit JulieGolob.com.

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