Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
1. Trim off the excess tissue on the backstrap. Butterfly the meat to create as much surface area as possible.
2. Pour coating of seasoning thorougly on each side and pack it down.
3. Lay homemade stuffing onto backstrap and roll the roast up. Then, tie cotton swine around rolled piece, about every inch.
4. Place rolled backstrap on smoking rack for a great hickory, smoke flavor. Heat until desired doneness, approximately 2-3 hours.