Homemade Ground Venison Jerky Recipe

Homemade Ground Venison Jerky Recipe
Homemade Ground Venison Jerky Recipe

Madison and Alyssa from "Triple Mag TV" join Brad Lockwood to make homemade ground venison jerky


Yield: 1 pound jerky
Prep time: 20 minutes
Cook time: 3 hours

Ingredients:

  • 2 tablespoons Hi Mountain seasoning, any flavor
  • 2 tablespoons Hi Mountain jerky cure
  • 2 pounds ground venison
  • Water

Directions:


1. Preheat the smoker to 150 degrees and turn the smoke generator on for 3 hours.


2. While the smoker preheats, mix together the Hi Mountain jerky seasoning and the Hi Mountain jerky cure in a bowl.


3. Using a mixer, combine the seasoning and curing unit with the ground venison. Add a small amount of water to help blend the seasonings.

4. Grind the ground venison one more time so that it is fine. This will make it easier to use the jerky gun.

5. Fill the jerky gun with the ground venison burger and create individual jerky strips. Place the jerky in the smoker.


6. After 3 hours, remove the venison jerky from the smoker. The jerky will continue to dry after being removed.

Recommended for You

It must be time for summer fishing because records are falling everywhere. Records

State Records Reported in Maryland, Michigan

G&F Online Staff - May 23, 2019

It must be time for summer fishing because records are falling everywhere.

While misunderstood by some, fishing bottom bouncers can be a very productive technique for walleyes in early summer. Walleye

How to Fish Bottom Bouncers for Walleye

Mark Sak - May 23, 2019

While misunderstood by some, fishing bottom bouncers can be a very productive technique for...

We're told to pay attention to the lunar phases. What do bass pros think? Bass

MLF Pros: What's With the Moon?

G&F Online Staff

We're told to pay attention to the lunar phases. What do bass pros think?

See More Recommendations

Popular Videos

Minn Kota's Brad Henry shows OSG's Lynn Burkhead that there's much to like in the new Minn Kota Riptide Terrova saltwater trolling motor that comes with I-Pilot and an 87-inch shaft.

As KVD tells OSG's Lynn Burkhead, innovative Humminbird products and cutting-edge technology like that found in the new Mega 360 Imaging sonar are major reasons contributing to his unparalleled success.

Costa and Captains for Clean Water

Costa and Captains for Clean Water

With the company's heavy involvement in initiatives like Kick the Plastic and Captains for Clean Water campaigns, Costa's Amanda Sabin tells OSG's Lynn Burkhead all about the sunglass maker's unwavering commitment to help the freshwater and saltwater environment.

See more Popular Videos

Trending Stories

When it comes to fishing baits, you won't find a more unusual variety than the strange brews of smelly ingredients often used to catch catfish. Catfish

How To Make Your Own Catfish Dough Bait

Keith Sutton - August 04, 2015

When it comes to fishing baits, you won't find a more unusual variety than the strange brews...

North Dakota Game & Fish Department said the 16-9 walleye doesn't qualify for record. Walleye

Record-Sized Walleye Was Foul-Hooked, Agency Says

G&F Online Staff

North Dakota Game & Fish Department said the 16-9 walleye doesn't qualify for record.

 Veteran bass anglers often dismiss urban fishing opportunities as Bass

Bass Pond Fishing: Catch Lunkers at Small Lakes Near You

Dan Anderson - February 13, 2018

Veteran bass anglers often dismiss urban fishing opportunities as "kid's fishing ponds," but...

See More Stories

More Wild Game

This isn't your typical taco recipe – swapping beef for bear will exceed your expectations. Wild Game

Wild Bear Tequila Chili Tacos Recipe

Chef Tom Minchella

This isn't your typical taco recipe – swapping beef for bear will exceed your expectations.

Change up this old favorite by using bear hamburger along with ground pork in this meatloaf recipe from Rick Browne. Wild Game

Bear Meatloaf Recipe

Rick Browne

Change up this old favorite by using bear hamburger along with ground pork in this meatloaf...

These bacon-wrapped venison skewers are marinated in a homemade teriyaki sauce. Wild Game

Bacon-Wrapped Venison Skewers Recipe

Marsha Flynn

These bacon-wrapped venison skewers are marinated in a homemade teriyaki sauce.

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.