Simple Venison Roast Recipe with Bacon

Raschell Rule, MissHomemade.com

Simple and tasty, this is a wonderful venison recipe

(Photo courtesy of MissHomemade.com)

Ingredients:

Venison roast, scored on the outside
Homemade mustard
Homemade brown sugar, packed
Bacon slices

Directions:

Preheat oven to 250 degrees. You will need a roasting pan and some tin foil.

Squirt the mustard on the outside of the roast and brush to cover entire roast. Then roll the roast in brown sugar and place in the roasting pan. Top with bacon slices and wrap tightly with foil.

Bake for 1 to 1½ hours per pound. Pull apart with a fork when done and add some barbecue sauce; pile high on a bun and it's ready to devour.

Great with coleslaw and potato salad.

For more delicious venison recipes, please visit www.MissHomemade.com.

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