October 26, 2016
(Photo courtesy of MissHomemade.com)
Preheat oven to 250 degrees. You will need a roasting pan and some tin foil.
Squirt the mustard on the outside of the roast and brush to cover entire roast. Then roll the roast in brown sugar and place in the roasting pan. Top with bacon slices and wrap tightly with foil.
Bake for 1 to 1½ hours per pound. Pull apart with a fork when done and add some barbecue sauce; pile high on a bun and it's ready to devour.
Great with coleslaw and potato salad.
For more delicious venison recipes, please visit www.MissHomemade.com.