Caribou Venison Mexican Hot Dish Recipe

Print Recipe

Serves: 4
Prep time: 10 minutes
Cook time: 50 minutes

Ingredients:

• 1 pound ground caribou venison
• 3 tablespoons homemade taco seasoning
• 1 (15-ounce) can tomato paste
• 1 small onion, chopped
• ¾ cup beef broth (water is okay)
• 1 (8-ounce) package shell macaroni, cooked and drained
• 1 (4-ounce) can chopped green chilies
• 2 cups shredded cheddar
• Green onion, chopped for garnish
• ¼ teaspoon homemade cayenne pepper (optional)

Directions:

For more caribou recipes, please visit MissHomemade.com.

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