Crunchy Baked Parmesan Pheasant

Print Recipe

Ingredients:

• 1/4 cup butter
• 2 ½ pounds pheasant
• 1 egg
• 2 tablespoons milk
• 1/2 teaspoon homemade garlic powder
• 1/2 teaspoon homemade onion powder
• 1 cup instant potato buds
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions:

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