November 07, 2016
By Raschell Rule, MissHomemade.com
Print Recipe
Grilled Pheasant Ingredients :
Pheasant breasts, cut into 3 pieces Jalapeno slices 1 purple onion, sliced Bacon slices Italian dressing, recipe below Directions :
Cut the fillet into 3 semi-equal pieces. Put a slice of jalapeno and a slice of purple onion between 2 pieces of the pheasant. Wrap in bacon and marinate in zesty Italian dressing.
Grill until bacon is cooked. It's heaven all up in your mouth.
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Sometimes I like to use Italian dressing to marinate turkey, chicken and steak, so here is a homemade dry mix you can make ahead and add oil and vinegar when ready to use. What a great way to save money!
Homemade Italian Dressing Mix Ingredients :
1 1/2 teaspoons garlic powder 1 tablespoon onion powder 2 tablespoons oregano 1 tablespoon dried parsley 1 teaspoon dried basil 1 tablespoon white sugar 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon dried celery leaves or flakes Directions :
Mix ingredients together and store in a tightly closed container in a cool and dry place.
Homemade Italian Dressing Ingredients :
1/4 cup vinegar 1/2 cup canola oil 2 tablespoons water 2 tablespoons Italian dressing mix (above) Directions :
Shake well and chill the night before you use it.
For more delicious pheasant recipes, visit www.MissHomemade.com .
