Easy Venison Summer Sausage Recipe

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Yield: 4 venison summer sausage logs
Prep time: 30 minutes
Cook time: 1 ½ hours

Ingredients:

• 3 pounds ground venison with no fat (deer, elk, antelope)
• 1 pound lean ground beef (or ground pork)
• 2 cups water
• 1 teaspoon onion powder
• ¼ teaspoon garlic powder
• 4 teaspoons cracked black pepper
• 2 teaspoons mustard seeds
• 2 teaspoons liquid smoke
• 3 tablespoons Tender Quick

Directions:

For more venison recipes and tips from Raschell Rule, visit: misshomemade.com

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