Homemade Venison and Pork Sausage Recipe
Raschell Rule, MissHomemade.com
![Homemade Venison and Pork Sausage Recipe]( "Homemade Venison and Pork Sausage Recipe")
It doesn't matter if you use a sausage stuffer or make patties, this sausage recipe is great
Ingredients:
- 4 pounds ground pork
- 4 pounds venison, cut into 1½-inch pieces
- 2 tablespoons sea salt
- 2 teaspoons coarse black pepper
- ¼ teaspoon nutmeg
- ¼ teaspoon clove
- ½ teaspoon allspice
- ½ teaspoon garlic powder
- 2 tablespoons ground sage
Directions:
Put venison through meat grinder. Mix all spices together first and add to the ground pork and ground venison thoroughly by hand. Package in 1-pound packages and vacuum seal.
For more delicious venison sausage recipes, please visit www.MissHomemade.com.