Homemade Venison and Pork Sausage Recipe

Raschell Rule, MissHomemade.com

It doesn't matter if you use a sausage stuffer or make patties, this sausage recipe is great

Ingredients:

4 pounds ground pork
4 pounds venison, cut into 1½-inch pieces
2 tablespoons sea salt
2 teaspoons coarse black pepper
¼ teaspoon nutmeg
¼ teaspoon clove
½ teaspoon allspice
½ teaspoon garlic powder
2 tablespoons ground sage

Directions:

Put venison through meat grinder. Mix all spices together first and add to the ground pork and ground venison thoroughly by hand. Package in 1-pound packages and vacuum seal.

For more delicious venison sausage recipes, please visit www.MissHomemade.com.

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