Homemade Venison and Pork Sausage Recipe

Print Recipe

Rubbed sage is lighter and fluffier and is not as strong as dried (ground) sage. So, if you like sage flavor, be sure to use ground sage in this Homemade Venison and Pork Sausage Recipe.

Serves: 16-20
Total time: 30 minutes

Ingredients:

• 4 pounds ground pork
• 4 pounds venison, cut into 1½-inch pieces
• 2 tablespoons sea salt
• 2 teaspoons coarse black pepper
• ¼ teaspoon nutmeg
• ¼ teaspoon clove
• ½ teaspoon allspice
• ½ teaspoon garlic powder
• 2 tablespoons ground sage

Directions:

For more delicious venison sausage recipes, visit: www.MissHomemade.com