Hot Italian Venison Sausage Recipe

Italian venison sausage goes perfect with breakfast or as a topping on your favorite pizza.

November 07, 2016 By Raschell Rule

Print Recipe

Yield: 4 pounds venison sausage
Total time: 20 minutes

Ingredients:

2 pounds ground venison
2 pounds ground pork
3 ½ teaspoons garlic, minced
4 ½ teaspoons salt
7 teaspoons fennel seeds
1 teaspoon cayenne pepper
3 teaspoons red pepper flakes
¼ cup cold water

Directions:

Mix the ground venison and pork meat together.
Mix spices together in a separate bowl and then add to the meat mixture. Combine thoroughly.
Add the cold water to the mixture and mix well.
Let the meat mixture marinate in the refrigerator for 24 hours before using in bulk or stuffing into casings.

For more delicious venison recipes, visit: www.MissHomemade.com

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Italian venison sausage goes perfect with breakfast or as a topping on your favorite pizza.

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