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Hot Italian Venison Sausage Recipe

Italian venison sausage goes perfect with breakfast or as a topping on your favorite pizza.

Hot Italian Venison Sausage Recipe
If you like spicy, this is a great venison sausage recipe to add to your favorite meals. (Shutterstock photo)
Print Recipe

Yield: 4 pounds venison sausage
Total time: 20 minutes


  • 2 pounds ground venison
  • 2 pounds ground pork
  • 3 ½ teaspoons garlic, minced
  • 4 ½ teaspoons salt
  • 7 teaspoons fennel seeds
  • 1 teaspoon cayenne pepper
  • 3 teaspoons red pepper flakes
  • ¼ cup cold water


  1. Mix the ground venison and pork meat together.
  2. Mix spices together in a separate bowl and then add to the meat mixture. Combine thoroughly.
  3. Add the cold water to the mixture and mix well.
  4. Let the meat mixture marinate in the refrigerator for 24 hours before using in bulk or stuffing into casings.

For more delicious venison recipes, visit:

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