Hot Italian Venison Sausage Recipe
Italian venison sausage goes perfect with breakfast or as a topping on your favorite pizza
- 2 pounds ground venison
- 2 pounds ground pork
- 3½ teaspoons garlic, minced
- 4½ teaspoons salt
- 7 teaspoons fennel seeds
- 1 teaspoon cayenne pepper
- 3 teaspoons red pepper flakes
- ¼ cup cold water
Mix the ground venison and pork meat together. Mix spices together in a bowl and add to the meat mixture - combine thoroughly. Add the cold water and mix. Let the meat mixture marinate in the refrigerator for 24 hours before using in bulk or stuffing into casings.
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