November 08, 2016
- 1- to 1 ½-pound moose steak round
- Sprinkling of flour
Sprinkle flour over each side of the steak and pound until it's 1/4 inch thick.
Heat a heavy skillet with the butter and canola oil over medium-high heat.
Meanwhile, mix the beaten egg with the milk and set aside. Mix the flour, garlic powder, onion powder, salt and pepper together and place in a shallow bowl.
Dip each steak into the milk mixture and then into the flour mixture; slowly placing them in the hot butter/oil mixture. Fry until cooked and brown on both sides. Drain and cover with foil.
- 1 1/4 cups milk
- 2 tablespoons flour
- Salt and pepper to taste
Mix the ingredients together in a glass and shake until completely mixed together. Whisk this into the pan drippings and cook until thickened and bubbly. Serve over steak.
For more delicious moose recipes, please visit www.MissHomemade.com.